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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

La Bomba-stuffed mushrooms (PICS)

Misippi EggerMisippi Egger Posts: 5,095
edited August 2011 in EggHead Forum
Tonight, for my wife's high school reunion planning party, I Egg'd some button mushrooms, cored and filled with La Bomba and topped with shredded cheese. 400*, indirect for 10-15 minutes. Awesome!
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Clark
Madison, MS

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