We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
I tried cooking ribs for the first time on my egg, I was told to cook them for 90 minutes over low heat. I cooked them around 250 and they came out coked but too tough, anything but fall off the bone. Does anone have any advice to lend?