We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!
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I tried cooking ribs for the first time on my egg, I was told to cook them for 90 minutes over low heat. I cooked them around 250 and they came out coked but too tough, anything but fall off the bone. Does anone have any advice to lend?