Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
I tried cooking ribs for the first time on my egg, I was told to cook them for 90 minutes over low heat. I cooked them around 250 and they came out coked but too tough, anything but fall off the bone. Does anone have any advice to lend?