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22 Hour Whole Pork Shoulder..Picture

thailandjohnthailandjohn Posts: 952
edited August 2011 in EggHead Forum
This picture was loaded directly from my computer

When I can, I much prefer cooking the whole shoulder instead of a bone butt

Mixing the two types of meat on the whole shoulder, I think gives the meat a much better flavor

In some areas the shoulder is called a New York shoulder

I have a couple of suppliers where I can order this hunk of meat

Comments

  • UGAVETUGAVET Posts: 577
    Very nice
  • 1st51st5 Posts: 14
    edited August 2011
    Nice. I do the same with my wild boar shoulders. I have two waiting in the freezer for my wife's 40th birthday party. How much does that one weigh?
  • This one weighed 18lbs
  • Looks good
  • Egg JujuEgg Juju Posts: 658
    Looks great... Almost made me lick my screeen! :)
    Large and Small BGE * www.quelfood.com
  • LexLex Posts: 6
    22 hours at what temperature? 225º?
  • yumdingeryumdinger Posts: 207
    In the pas I have purchased my pork shoulder from Costco. There are 2 roasts in each package. Do those 2 pieces make up the entire shoulder? Is one the shoulder and one the butt? I too noticed a favorable difference in flavor and meat texture when cooking them over say a 7.5 lb shoulder I get from my local butcher.
  • billyraybillyray Posts: 1,144
    Those 2 pieces are both boneless Boston Butts.
    Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
  • i cooked four boston butts.2 packages of them this fall to feed the trombone section at U of M. they came out great. costco butts are the best.
    XL   Walled Lake, MI

  • stikestike Posts: 15,597
    enough "to feed the trombone section"

    hey, pal.  family forum, here.   mmmm'K?
    ed egli avea del cul fatto trombetta -Dante
  • Little StevenLittle Steven Posts: 28,444
    In the pas I have purchased my pork shoulder from Costco. There are 2 roasts in each package. Do those 2 pieces make up the entire shoulder? Is one the shoulder and one the butt? I too noticed a favorable difference in flavor and meat texture when cooking them over say a 7.5 lb shoulder I get from my local butcher.
    No the shoulder is comprised of the butt and the picnic and sometimes the hock. I agree it gives you the best pulled pork. Cosco sells two butts in a single package

    Steve 

    Caledon, ON

     

  • Wow... so much to cook... so little time.
    BOOMER!
  • Little StevenLittle Steven Posts: 28,444

    Man,

    I'm Canadian and never knew any of this stuff until I got on the forum.

    Steve

    Steve 

    Caledon, ON

     

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