Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pizza help

TDogg46TDogg46 Posts: 30
edited August 2011 in EggHead Forum
I wanna try and do a pizza tonight, but I've already read so many theories/methods/horror stories to get me all confused. I'm looking for a good pizza recipe first of all..... Would actually like to make 2 pizzas for some variety. What's the best way to set up the grill for pizza? Temp/time/tips?

This is what I'm working with:
- large BGE
- porcelain grid
- plate setter
- BGE pizza stone

I don't have a pizza peel and am a rookie when it comes to making pizzas. Any help is appreciated.


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