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Bassmaster Elite Big Green Egg Cookoff...no one cooked fish!

The_BuffaloThe_Buffalo Posts: 269
edited August 2011 in EggHead Forum
Bassmaster Elite Series anglers are known for their expert-level skills at locating and landing bass. But how do their cooking skills measure up? Fans attending the second leg of Toyota Trucks All-Star Week, the Evan Williams Bourbon All-Star Championship taking place on the Alabama River out of Montgomery, Ala., July 29-31, 2011, will find out firsthand.

On Saturday, July 30, three Bassmaster Elite Series anglers - Jason Quinn, Chris Lane and J. Todd Tucker - will be paired with local celebrity chefs Michael Serdula of The Olive Room, Ben Skelley, chef/owner of Chop House Vintage Year, and Michael Schwartz, executive chef of Capital City Club, to compete in the Evan Williams Bourbon & Big Green Egg Grill with the Greats Cook-off at the Montgomery Riverfront.

Video coming soon....the winner rubs it in!!

http://www.worldfishingnetwork.com/news/bassmaster-elite-anglers-grillin-and-fishin-121518.aspx
Coming to you from the Mothership!

Comments

  • brodybrody Posts: 32
    I was there, it was great. Fun to see all the different things they came up with using the same ingredients
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