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Had the butcher cut some fresh 1.5" thick Ribeyes for our anniversary Dinner. PICS

Dave ShadyDave Shady Posts: 247
edited August 2011 in EggHead Forum
If only yall could smell the photos.. these were EGGCELLENT!

Night started with some garlic shrimp on a stick 

image

Then the Ribeyes went on to the hot Cast Iron Grate

image

Untrimmed left the way god intend them, just salt and pepper

image

Had the egg good and hott at 500 shut the dome for about 5 minutes and then flipped them over for 
some time on side 2. We both like Rare-Mid Rare

image

This is 3rd turn getting some char on and they were pulled off at 127 degrees to rest with some butter
and garlic on them. light on the garlic mind you.

image

Final Product, 23 years ago that night I made her the same meal and asked her to Marry me. A year and
a day latter we did get married and still are. Now 23 years ago I was 18 and it was a much cheaper cut
or steak and potatoes were instant lol. Was an awesome meal and a good reminder of younger days.
Also the steaks back then were cooked on a POS Gas grill. We have come a LONG WAYS!

Thanks for looking.. EGG ON!

Comments

  • DMurfDMurf Posts: 481
    Congratulations!
    David
    BBQ since 2010 - Oh my, what I was missing.
  • tbk420tbk420 Posts: 70
    Congratulations on the anniversary, AND a great meal! :-)
  • Austin EggheadAustin Egghead Posts: 3,897
    Daveshady, Congrats to you and yours on the longevity of your marriage and the celebration meals.  The steaks looks delicious.  
    Austin Egghead
    Large, small and mini now Egging in Rowlett Tx
  • LDDLDD Posts: 1,225
    congrats... and great looking meal
    context is important :)
  • Egg JujuEgg Juju Posts: 658
    Congratulations!  Great looking meal too.  Only way to do steaks IMHO.
    Large and Small BGE * www.quelfood.com
  • BotchBotch Posts: 6,099
    Happy Anniversary, and you got me drooling!  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • DrZaiusDrZaius Posts: 1,481
    Looks great
    This is the greatest signature EVAR!
  • BeliBeli Posts: 10,751
    Muchas Felicidades to you, & many more
  • LongrifleLongrifle Posts: 130

    congrats and that is a great looking meal!

    :X
  • OconeeDawgOconeeDawg Posts: 148
    :)) Great looking steaks. Shoot you got room for one more?
  • jaydub58jaydub58 Posts: 2,127
    Shrimp, rib-eye, anniversary...............what's not to like.
    good for both of you!
    :*

    John in the Willamette Valley of Oregon
  • Ky Kernel EggHeadKy Kernel EggHead Posts: 18
    Looks Great. BGE & Romance. Does it get any better. Congrats.
  • SmokeyPittSmokeyPitt Posts: 9,820
    It don't get any better than that.  That is one fine looking meal.  Happy anniversary!   

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • MarineMarine Posts: 84

    Man that does look good...Great meal you made for you both

     

  • thailandjohnthailandjohn Posts: 952
    Good for you guys

    The meal looks awesome....you cannot beat steaks cooked on the Egg



    http://jvp.smugmug.com/Barbeque




  • brodybrody Posts: 32
    Yummy!
  • The_BuffaloThe_Buffalo Posts: 274
    RIBS!!! just testing uploading a photo!! \m/ ribs rock!
    ribs.png 417.8K
    Coming to you from the Mothership!
  • Eggcited in ParadiseEggcited in Paradise Posts: 14
    Memories are the one magic ingredient that make EVERY recipe better. Congrats on the 23years and may you be blessed with many more. It shows you can keep a fire burning in more places than just your BGE.
  • PjoePjoe Posts: 224
    Congratulations. Doyou think the meal had anything to do with her saying yes? ;-)
    LBGE AR SMALL BGE WOO RING
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