Last Nights Ribs....Pictures

thailandjohn · August 2011

This is another test on posting on this new forum

If these pictures upload, I find this much easier than using Photobucket

These are ribs smoked for 5 hours on the XL Egg with Stoker set at 250 for 4 hours and then bumped the temp to 275 for the final hour.

Sprayed with apple juice and apple cider vinegar after 3 hours and then again after 4 hours....no wrapping

Used orange wood lump and apple chips

Gandy Dancer · August 2011

Those look great.

Egg Juju · August 2011

Those do look quite tasty! Orange wood lump... hmmmm... does it give a bit of a citrus flavor? Never heard of that one and being in Kentucky there isn't much orange wood around, but somewhere in there I said that would be tasty!

thailandjohn · August 2011

To be very honest, I do not find much difference, if any, between any of the lump charcoals, except mesquite

I find a big difference between cooking on my off-set cooker and my XL Egg

My off-set cooker gives the meat a much more smoky flavor because I burn logs

Last Nights Ribs....Pictures

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