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Cooked to Much food. PICS
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Longrifle
Posts: 130
Lesson learned did not have breakfast or lunch today because work was crazy. What did I learn? Don't plan a menu a menu when you are hungry. :evil: Cooked way to much food and with what my Mother-in-law brought over we had enough for a small army. Had a Spatchcock chicken, Mac and Cheese, grilled tomatos, grilled onions, potatos, on the BGE. My lovely Mother-In-Law brought over deviled eggs, cherry pie and icecream. Enjoy the pictures and thanks for looking.
Comments
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Wow four trys to get the pics loaded. Hope you enjoy the photos.
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YUM ! Looks like you will have LOTS of good leftovers!!!ClarkMadison, MSSupposed to be: "Misippi Egger", but can't seem to get it changed!
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Looks great! Thanks for sharing.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
Had a Spatchcock chicken, Mac and Cheese, grilled tomatos, grilled onions, potatos, on the BGE. My lovely Mother-In-Law brought over deviled eggs, cherry pie and icecream. Enjoy the pictures and thanks for looking.
The grilled tomatos look great!Coming to you from the Mothership! -
Looks delish. I just can't figure out why you think that's too much food!
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longrifle
The grilled tomatos do really look good, and I love grilled onions wapprd with a slice of bacon salt and pepper with a tad of real butter.
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I thought I replied to this yesterday, perhaps I didn't. I routinely do about 6 things at once. Everything looked delicious... Since my garden is producing prodigious amounts of tomatoes I must give them a try. They look delicious!Large and Small BGE * www.quelfood.com
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I thought I replied to this yesterday, perhaps I didn't. I routinely do about 6 things at once. Everything looked delicious... Since my garden is producing prodigious amounts of tomatoes I must give them a try. They look delicious!
They are easy. I just put kosher salt and fresh ground black pepper on them. then put them on direct grid at about 450 for a couple of min. then turned them for grill marks for a couple more min, As soon as they were off the grill I pust fresh ground parmesan cheese right on and melted in=GOOD EATS :-D -
Nice. I was trying to figure out something different to do with tomatoes. ;-)
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