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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Hump day dinner!

Car Wash MikeCar Wash Mike Posts: 11,244
edited 12:12AM in EggHead Forum
<p />Went to the store and found some tri tip steaks. Very lean. Marinated in teryaki sauce with pineapple juie.
Need to slice thin, but they also work great on shis ka bobs.

Still had the mushrooms.[p]Mike



  • Car Wash Mike,
    Gotta hand it to you Mike, you sure eat good. Tonight for me it was an old,cold turkey sandwhich. Oh well there's always tomorrow..........

  • Car Wash MikeCar Wash Mike Posts: 11,244
    We can modify that sandwich. Real easy without the egg. Take the turkey or ham and pan fry. Get some of those hoagie buns, place the turkey on one side and a good cheese on the other bun. Turn the boiler on for a few seconds and man want a sandwich.
    I love a Cure 81 pan fried and placed on hoagies with cheese.
    Mike[p]Check your e-mail If you have time, I'm trying to go to Cape.[p]Mike

  • Car Wash Mike,[p]Not sure if you will check this thread, but seen you post those shrooms a couple of times. They look real good!
    You got a recipe?[p]Thanks,
    Bean town

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