Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Anybody who wants to see the plateu...

jostheimjostheim Posts: 53
edited November -1 in EggHead Forum
Got a 9.2 lb pork butt going since 11 PM last night. Classic graph of the plateau:

http://www.bbqbuds.com/jostheim/cooks/4

The initial spike to 280F was my fault: pro-tip when you put your food on check the daisy wheel after you close the smoker. Mine fell open allowing the spike.

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