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Smoked tomato sauce

baychillabaychilla Posts: 97
edited August 2011 in EggHead Forum
I was thinking Id like to make a lasagna with a smoked tomato sauce.  What I'm trying to figure out is what is a better way to get the smoke flavor in the sauce, either cold smoking the tomatoes, warm smoking (pre cooking?) the tomatoes or just making the sauce and letting it simmer on the egg.  Any ideas?

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