Cherrystone Clams ?

This will work with clams also.  If you like toss in some cooked angel hair pasta and serve.

Mussels ala Susan Egglaine

INGREDIENTS:   2 lbs    Mussels   5   cloves Garlic, chopped     Olive Oil   1   Onion, chopped       Bunch fresh Thyme, chopped     Bunch fresh Parsley, chopped     White Wine   2   Tbls. Butter     PROCEDURE: 1 Using wok in egg, sauté chopped garlic in olive oil. Add onion, mussels, fresh thyme, and parsley. 2 Splash with white wine, cover. 3 Cook until mussels open, add butter, stir. 4 Serve with grilled garlic bread.    Recipe Type Appetizer, Seafood    Recipe Source Author: Susan Handy (Susan Egglaine) Source: Sunshine State Fest '10, Susan Egglaine, 2010/03/13

any recipe you would use for oysters as in pop them open and eat them. if i were to cook them, grill some small chunks chourico type sausage ina pan, remove, add garlic, saute just a little, deglaze pan with white wine, add a can of stewed tomatoes, maybe a 1/4 tsp allspice, add back sausage, simmer down, add clams and cover til open. pour over a big thick slice of french bread and eat