I put an 8.8 pound brisket on this morning around 5:00a. It spent the first couple of hours at 210 and up till now, 11:30, around 230. Silly thing shows 208 internal. I've wrapped it in foil and towels.
I wanted it for 6:00 tonight. Thoughts on keeping it warm or best way to hold? Seems like an awkward amount of time to keep it warm. I thought I'd just shut the egg down and let them cool down together.
I was thinking at least an hour per pound...