We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
I got Large BGE about 2 weeks ago and last Saturday i was cooking and decided to build a table. on Sunday mid day i ran over to my local landscape yard (that i currently work at) and picked up a few things and this is what i came up with in about 5 hours. the granite had to be done during the week after i had the base and the door work done.