Hello anyone looking for some insight..........having a large gathering..........looking for something to throw on the BGE feeding probley 40-60 people.....thoughts were brisket (probley 2would be needed), Pork shoulders (pulled pork), the past 2 yrs i've done pork loins which worked out good for slicing up.....Or does anyone have any other decent cuts of meats that would work (beef or pork) any help would be great !!!!! Always looking for ideas !!!