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Sittin' Chicken Temp?
Longrifle
Posts: 130
I have one of those sittin' chicken thingies. The instructions call for 250 degrees. That makes no sense to me. I roast chickens all of the time in the oven, I have an All Clad roasting pan with an attachment that has small reservoir that holds liquid and the bird hangs suspended over the roasting pan. And I have cooked those at 425 degrees, makes for a nice crisp skin and I put carrets, red taters, and onions in the pan portion and the drippens' cook them to perfection. So would I be completly out of my little pea brain to cook the yard bird at 425 degees with the sitten chicken? Just wondering before I turn a chicken into cinders. Thanks (as you can tell I am not known for my spelling :laugh: )
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0 • Off Topic Disagree Agree Like- Spam
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0 • Off Topic Disagree Agree LikeI can't spell either but, I do know how to check my spelling. ;)Tim
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0 • Off Topic Disagree Agree LikeI am going to do one at 600° in the next while.
250° extreme raised grid.
325° - 350°
400°
500°
When the bird is cooked to 165° the breast is always nice an moist on any of the cooks.
I am going to do a 600° test in the next while.
GG
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0 • Off Topic Disagree Agree LikeMac
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0 • Off Topic Disagree Agree LikeHope your chicken comes out great.
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0 • Off Topic Disagree Agree LikeLongrifle, firefox has a spell checker and I believe a grammar checker, which I obviously don't use. Chrome and I believe IE9 has a spell checker also. Folks shouldn't be using older versions of IE.
GG
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