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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Grouper with Chimichurri

BobSBobS Posts: 2,485
edited November -1 in EggHead Forum
I cranked up the Small BGE and grilled some fresh grouper that was coated with Chimichurri sauce.

The weather was threatening and I ended up with no pics of the cook, so you will have to take my word for it.

I added some sauteed sweet corn and made a salad that came out of the new Fine Cooking magazine. It consists of heirloom, cherry tomatoes, chick peas, and feta and is seasoned with a Middle Eastern seasoning called Zatar and an oil and vinegar dressing. PDG

01-08-11GrouperwithChimichurri.jpg

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