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Grouper with Chimichurri

BobSBobS Posts: 2,485
edited November -1 in EggHead Forum
I cranked up the Small BGE and grilled some fresh grouper that was coated with Chimichurri sauce.

The weather was threatening and I ended up with no pics of the cook, so you will have to take my word for it.

I added some sauteed sweet corn and made a salad that came out of the new Fine Cooking magazine. It consists of heirloom, cherry tomatoes, chick peas, and feta and is seasoned with a Middle Eastern seasoning called Zatar and an oil and vinegar dressing. PDG

01-08-11GrouperwithChimichurri.jpg

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