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Grouper with Chimichurri

BobSBobS Posts: 2,485
edited November -1 in EggHead Forum
I cranked up the Small BGE and grilled some fresh grouper that was coated with Chimichurri sauce.

The weather was threatening and I ended up with no pics of the cook, so you will have to take my word for it.

I added some sauteed sweet corn and made a salad that came out of the new Fine Cooking magazine. It consists of heirloom, cherry tomatoes, chick peas, and feta and is seasoned with a Middle Eastern seasoning called Zatar and an oil and vinegar dressing. PDG

01-08-11GrouperwithChimichurri.jpg
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Comments

  • HossHoss Posts: 14,587
    First time seeing chimichurri fish.Interesting. :) The mater/bean/feta salad looks great too.
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  • BeliBeli Posts: 10,751
    Bob I would have never guessed, Grouper...delicious + chimichurri...delicious = great combination of flavours Felicidades!!!
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  • BobSBobS Posts: 2,485
    Beli,

    What do you call grouper in Mexico? Is it Negrilla?

    At any rate, fresh Negrilla is great with Chimichurri and that this what I was thinking about when I bought the grouper.
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  • BeliBeli Posts: 10,751
    Bob, I'm familiar with the Gulf Grouper which is called Mero here, I think negrilla would be blackfin fish??
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