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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Home Made Salmon Burgers and ABTs

GriffinGriffin Posts: 6,099
edited November -1 in EggHead Forum
I think there must be something wrong with me. I've always grilled, regardless of the weather, just tough through it, but this is ridiculous. Tonight it was 104 degs at 5:30 in the shade. Here's proof. But I love my BGE and I love cooking on it, anything and everything.

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To start off, I made up some ABTs to snack on. Yes, that is one of my home grown habaneros.

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Not the smartest thing I have ever done. We don't usually have milk in the house, but I am so glad we did tonight. Wow, that burned.

I took the skin off some salmon and gound them up, mixed in some panko, dill, scallions, lemon zest, salt and pepper and some DP Ragin River. Threw them on the grill to cook up

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Plated up with some corn on the cob

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Was a very tasty and healthy dinner, but I'm going to need to work on the patties a bit. I feel like they were missing something, but we really enjoyed them.

Richardson, Texas

Griffin's Grub or you can find me on Facebook

 

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