Fired up my Ceramic Grill Store carbon steel wok on Saturday and tried my hand at my favorite ethnic food. I started with fried rice:
Next came the stir-fried veggies (frozen from a bag):
Then went the spicy honey chicken (which I cooked before the veggies and pulled off until the veggies were done:
On the plate it looks like this:
All in all it was a good outcome. The American in me screams for something fried though, so the next round might require the cast iron skillet first for the chicken. Unless you can deep fry in a wok????