We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Fired up my Ceramic Grill Store carbon steel wok on Saturday and tried my hand at my favorite ethnic food. I started with fried rice:
Next came the stir-fried veggies (frozen from a bag):
Then went the spicy honey chicken (which I cooked before the veggies and pulled off until the veggies were done:
On the plate it looks like this:
All in all it was a good outcome. The American in me screams for something fried though, so the next round might require the cast iron skillet first for the chicken. Unless you can deep fry in a wok????