Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Duck Que....

HossHoss Posts: 14,587
edited November -1 in EggHead Forum
sammich! ;)

Da duck.
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Colby Jack on an ernyin bun.
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Pulled duck.
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Blues Hog Original,Duke's mayo and Seminole prepared horseradish.
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Plated with Ruffles and Wickles.
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Hit the SPOT it did! ;)

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