Duck Que....

Hoss · July 2011

sammich!

Da duck.

Colby Jack on an ernyin bun.

Pulled duck.

Blues Hog Original,Duke's mayo and Seminole prepared horseradish.

Plated with Ruffles and Wickles.

Hit the SPOT it did!

Dyal_SC · July 2011

Wow, I've never seen anything like that, but it looks dang good... I'd love to take a quack at that... :pinch: Sorry, that was maybe TOO corny... :laugh:

Hoss · July 2011

:laugh: I thought it was funny! Thanks.

Misippi Egger · July 2011

I was hoping for a 'finish' pic !

AWESOME !!!!!

How did it compare in taste to a wild duck?

Beli · July 2011

Wowwwwww real gourmet diner buddy. Congratulations

Hoss · July 2011

VERY,VERY mild.Thanks Clark.

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=1131541&catid=1

Hoss · July 2011

Beli,I REALLY only cooked the duck to get the fat but it turned out pretty tastee. :blink:

Misippi Egger · July 2011

I doubt that recipe would work as well for a wild one!

I have yet to find a recipe I can RAVE about for whole wild duck. Usually just cook the breasts - got GOOD recipes for those!

Dave in Florida · July 2011

I have never eaten duck, but dang that sure looks tasty.

Gator Bait · August 2011

The Master at play! That looks fantastic Hoss!

Blair

TheHandleGuy · August 2011

I think I have only had duck from the wild and I can't imagine a better piece of meat. But to get duck fat, wow that is cool! Duck fat is like gold. I don't hunt anymore but I am going to have to find a duck in a store somewhere...

Thanks for the post. That looks great and you've got me thinking about how I could use duck fat.

BobS · August 2011

Duck never lasts long enough around here for sandwiches, but I may have to make a point of saving some.

Austin Smoker · August 2011

That sure looks good...how did the greasiness of that Muscovy compare to wild, other than the lack of non-toxic shot? :whistle:

Egg Juju · August 2011

Let's see... Duck... Onion roll... cheese... horseradish... mayo... bbq sauce... Oh Yeah! I'd eat that!! :lol:

Looks mighty tasty!!

Mainegg · August 2011

looks like you did just fine with Daffy Hoss!

Capt Frank · August 2011

Wow! that turned out super! :cheer:

deepsouth · August 2011

d d d d dude... awesome.

Grandpas Grub · August 2011

That sure isn't what I expected the cook to look like. The cook and the sandwiches look great.

GG

Griffin · August 2011

Looks great, Hoss. Something I'll have to do one day. Never would have thought to put it on a bun with some cheese, tho.

Florida Grillin Girl · August 2011

That is some Hossified duck!!! Which technique did you decide to go with - whole or in pieces? And what are you going to do with the fat?

transversal · August 2011

Hoss, you're givin me an urge to hit a "fowl ball."

Hoss · August 2011

:laugh: Thanks.

Hoss · August 2011

Thanks Julie.It turned out better than I expected.

crghc98 · August 2011

Can't see the pics from work but interesting idea...bet it was good.

Did you save the fat for duck fat roasted potatoes...

Also make some stock from the carcass to use next time you make gravy.

Hoss · August 2011

Thanks It twas tastee.

Hoss · August 2011

Better than I expected.,Thanks.

Hoss · August 2011

Thanks GG.

Hoss · August 2011

Cheese helps everything.

Thanks.

Hoss · August 2011

I went ahead and smoked it whole.Apple and pecan.I'm gonna try the fat on some roasted taters.Thanks.

Hoss · August 2011

:laugh: Thanks.

Hoss · August 2011

I did save the fat.

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