Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Is This Cheating??

Capt FrankCapt Frank Posts: 2,578
edited November -1 in EggHead Forum
I know we are not the only ones who keep a few "meals in a bag" in their freezer, but how many prepare them on the EGG?
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P7310003 by Capt Frank1, on Flickr
I wanted to practise with my new WOK, and besides, I had oral surgery last week and still can't eat anything real crunchy, so____
5998585364_b52e33cf8b.jpg
P7310005 by Capt Frank1, on Flickr into the egg it went :laugh:
Idid add some fresh cilantro
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P7310001 by Capt Frank1, on Flickr
It actually tasted pretty good! :P
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P7310007 by Capt Frank1, on Flickr
I am really liking the WOK, makes for healthy eating and the cooks go very fast. Best of all, my bride likes it too :cheer: :cheer:
Thanks for looking, have a great day :)

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