Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Is This Cheating??

Capt FrankCapt Frank Posts: 2,578
edited November -1 in EggHead Forum
I know we are not the only ones who keep a few "meals in a bag" in their freezer, but how many prepare them on the EGG?
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P7310003 by Capt Frank1, on Flickr
I wanted to practise with my new WOK, and besides, I had oral surgery last week and still can't eat anything real crunchy, so____
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P7310005 by Capt Frank1, on Flickr into the egg it went :laugh:
Idid add some fresh cilantro
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P7310001 by Capt Frank1, on Flickr
It actually tasted pretty good! :P
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P7310007 by Capt Frank1, on Flickr
I am really liking the WOK, makes for healthy eating and the cooks go very fast. Best of all, my bride likes it too :cheer: :cheer:
Thanks for looking, have a great day :)

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