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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First ribeye cook

IQ2IQ2 Posts: 37
edited November -1 in EggHead Forum
My first try at rib eyes, along with grilled eggplant, yellow squash, and some asparagus. Finished with a pan of homemade bread...had to have something to mop up all that wonderful juice!fc66caf7.jpg
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Oh yeah, mashed taters and sautéd mushrooms too...yummy.
Paula
West Texas

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