Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Trying again Max's rolled flanks with pics and my twist
Options
MasterMason
Posts: 243
Hopefully this will work.[p]Tonight I bought 2 flanks, wanted to try Max's rolled flanks but wanted to add my own twist.[p]First I butterflied and marinated for an hour in red wine viniger, red wine, garlic, lemmon pepper, and a little oil. Stuffed with Italian Bread crumbs, parm cheese, egg, garlic and a little red wine. Covered in DP Dizzy Dust. Cooked it at 350 for 45 mins rolling once with some wine barrel chips.[p]Ready to go
[p]Right on the egg
[p]Finished and resting
[p]Ready to eat
[p]Right on the egg[p]Finished and resting[p]Ready to eatComments
-
MasterMason,
sounds good. . looks even better. .. [p]how did the cake turn out? . ..
-
mad max beyond eggdome,
the cake turned out great. I will definately be making it again.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum