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Vietnamese style baby back ribs

bostonjoshbostonjosh Posts: 50
edited November -1 in EggHead Forum
Last night's cook... a Steven Raichlen recipe:

Overnight marinade with lemongrass, garlic, shallots, ginger, chilis, cilandro, fish sauce, and more... then final serving topped with cilantro and chopped peanuts.

Very good! Totally different flavor than the traditional prep.

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