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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Sunday night dinner Tomatos & Tilapia

BBQ HippieBBQ Hippie Posts: 49
edited 10:18AM in EggHead Forum
The raws. Tomatoes Tilapia and scallops
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Plated. Gotta get a better camera than the iPhone
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Thanks for looking
B)
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Comments

  • LongrifleLongrifle Posts: 130
    Very nice
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  • smbishopsmbishop Posts: 1,087
    Nice! I love grilling Tilapia!
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
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  • jzccjzcc Posts: 123
    Wow! Those tomatoes look delicious! Did you find them locally?

    Jeri
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  • Looks great. Your first pic came out fine but your second was really fuzzy. did you do something different there? can't really see the plated food. Kinda like looking without my contacts in....

    Large BGE, Santa Maria Pit, Hasty-Bake Gourmet, MAK One Star Pellet Pooper,  26" Weber, 22" Weber Performer.  Most have custom handles made by me.

    http://www.amlwoodart.com

    "Just living from one cook to the next"

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