I did a cook this afternoon with a small 2.5 pound pork loin roast. I used a marinade for pork that I found somewhere it called for soy sauce, pineapple juice a little bourbon and some seasonings. It was OK the pork turned out good had a little crust on the outside but the taste of the marinade just didn't cut it for the wifey. Does anyone have a simple seasoning and real basic marinade you know kinda your go to method for pork, beef chicken. Heck I am thinking of just going back the basics of salt and pepper. I have several Dizzy Pig products right now just looking for a quick simple approach.
Thanks for any ideas.