Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Thank you Hearth and Home, Pgh Fest

PattyOPattyO Posts: 882
edited November -1 in EggHead Forum
Thank you Megan and Amy and your whole committee. If I wrote all names I know I'd forget one. I've been to a small handful of eggfests but this one, my HOME fest was exceptional. You really accommodated us cooks. Great hospitality and a fun Meet n Greet. I really liked the name and menu placards you had at each station. Raising the bar for everyone else.
Thank you thank you thank you.
And a very special thank you to Kevin Jones who delivered my new egg and table this morning. Just overhearing that I'd have to wait over a week, he said. Hey, we're neighbors, I'll bring it to you tomorrow!!
Outstanding.

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