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Fish Tacos and Charra Beans
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Austin Smoker
Posts: 1,467
Haven't made this bean recipe in a long time...
Start by rendering some bacon (ok, a lot of bacon!) until CRISP!
Cut up the veggies and in the pot:
When the onions are translucent, add cilantro, garlic and jalapenos. Saute for a few mins:
When the jaleps have a little char, time for the pinto beans (pre-soaked overnight), cumin, Ancho and Chipolte chili powder, salt, and some chopped romas...and cover with water.
I keep the egg going at about 300, with a chunk of Pecan or Hickory (Pecan today) and leave the lid off for an hour. Notice the color the smoke adds...and of course flavor
Stir occasionally, cover and cook til beans are tender.....ALWAYS better the next day, but we had plans for some tonite.
Cheap Tilapia, a little Paul Prudhome Seafood Magic and a 400 degree Egg:
Warm Corn tortillas, some fish, chopped cabbage and some Chipotle Ranch (light ranch with Chipotle powder mixed in)
Like I said, simple and yummy! This batch of beans has some HEAT - the jaleps must have been on the kicking side! They'll be wicked after a couple days in the fridge.
Start by rendering some bacon (ok, a lot of bacon!) until CRISP!
Cut up the veggies and in the pot:
When the onions are translucent, add cilantro, garlic and jalapenos. Saute for a few mins:
When the jaleps have a little char, time for the pinto beans (pre-soaked overnight), cumin, Ancho and Chipolte chili powder, salt, and some chopped romas...and cover with water.
I keep the egg going at about 300, with a chunk of Pecan or Hickory (Pecan today) and leave the lid off for an hour. Notice the color the smoke adds...and of course flavor
Stir occasionally, cover and cook til beans are tender.....ALWAYS better the next day, but we had plans for some tonite.
Cheap Tilapia, a little Paul Prudhome Seafood Magic and a 400 degree Egg:
Warm Corn tortillas, some fish, chopped cabbage and some Chipotle Ranch (light ranch with Chipotle powder mixed in)
Like I said, simple and yummy! This batch of beans has some HEAT - the jaleps must have been on the kicking side! They'll be wicked after a couple days in the fridge.
Comments
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Very nice,
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The beans look scrumptious!
Damn, really makes me miss Texas, for some proper beans!
And nice job on the fish tacos too! -
Yum!! Love fresh beans and fish taco's. Looks great!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Gotta love fish tacos! The beans look and sound great.
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I have a new cast iron kettle and I am for sure gonna do some of these beans -- great !!
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Very nice...Did I miss the diner bell :laugh:Large, small and mini now Egging in Rowlett Tx
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i've never done those, but really want to. yours looks fantastic!
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I thought I was going to sleep....... :P I'm hungry now.......
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Brad you did good! WOW.....Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Looks awesome! All those jalapeño seeds look HOT!!! Awesome!
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Yessir!!! That looks mighty tasty!! I especially like the looks of the sauce!
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:woohoo: Love me some fish tacos. And charro beans are the only way to go. Yummy!
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Thanks guys
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