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soft shell crab, lobster, rib-eye, sockeye salmon

deepsouthdeepsouth Posts: 1,796
edited 8:32PM in EggHead Forum
lunch was fried soft shell crabs on a french baguette with lobster and shrimp spread made with homemade mayonnaise

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dinner was sockeye salmon, rib-eye, lobster, grilled avocado, poatoes


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thanks for looking!

i've got more pics, but will have to post tomorrow when i can get back into my photobucket.

Comments

  • cookn bikercookn biker Posts: 13,407
    I want to eat at your house Jason. Looks terrific!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • Very nice, a great day of cooking, nice plating, too.
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
  • FluffybFluffyb Posts: 1,815
    Oh my goodness that looks good! Great job.
  • Austin SmokerAustin Smoker Posts: 1,467
    Nice tasting platter there! Love avacodos, but have never had one grilled? Do tell....
  • LongrifleLongrifle Posts: 130
    Looks great, is the salmon hard to cook? Looking at doing this month sometime on a plank and shrimp both of whicj I have never have cooked. :cheer:
  • deepsouthdeepsouth Posts: 1,796
    that was just olive oil, dp shakin the tree and tsunami spin and i cook them direct until they kind of pop away from the skin.

    they are too delicious. completely dangerous. i think you could put anything on them.
  • deepsouthdeepsouth Posts: 1,796
    Longrifle wrote:
    Looks great, is the salmon hard to cook? Looking at doing this month sometime on a plank and shrimp both of whicj I have never have cooked. :cheer:

    i cook it a lot, but it was the first time i did it the way i did tonight....

    1 cup lt brown sugar and 3/4 cup kosher salt. cover fish in mixture in non-reactive dish and cover for three hours refrigerated. rinse off and let sit open in refrigerator for at least 30 minutes. season with anything else besides salt. cook however. direct, indirect. i did this direct on cedar papers.
  • BotchBotch Posts: 4,322
    Have you ever put a soft-shell crab directly in the Egg? Imagine it will pick up some smoke, hmmm...
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • Chuck222Chuck222 Posts: 67
    Some yum there. Great ingredients and very good technique by the looks of the pics. Kudos!
  • Rezen73Rezen73 Posts: 356
    The plating in the second pic is awesome.

    Love everything on that plate... having a hard time deciding what I'd go for first if it were in front of me! haha. Probably the avocado, strange as that may seem. lol
  • eenie meenieeenie meenie Posts: 4,392
    Wow Jason, I'd love to have a dinner with so many delicious foods! Very nice selection and the pic looks mouth watering. :)
  • deepsouthdeepsouth Posts: 1,796
    Botch wrote:
    Have you ever put a soft-shell crab directly in the Egg? Imagine it will pick up some smoke, hmmm...

    i've never tried that. i'm not sure how the shell would turn out.
  • BeliBeli Posts: 10,751
    Jason you're looking very fancy mi amigo, beautifull cook & presentation
  • Dyal_SCDyal_SC Posts: 3,964
    Dang, that looks so good! I need to cook more seafood on the egg....
  • GriffinGriffin Posts: 7,423
    Wow, Jason. That looks great. Do you have any final pics of the crab sammi? Did you dress it up with lettuce, maters, pickels and onions, or just plain?

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • deepsouthdeepsouth Posts: 1,796
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  • GriffinGriffin Posts: 7,423
    :woohoo: Awww yeah!! That looks mighty tasty!

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • deepsouthdeepsouth Posts: 1,796
    i used some grilled shrimp and lobster spread that i made with homemade mayonnaise, lime zest, lime juice, simply marvelous season all and paul p's seafood magic.
  • normzachnormzach Posts: 14
    has anayone grilled soft shell crabs? tried once but the crabs turned out soggy without much taste.
    from the south of MAryland, thanks
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