It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Saturday's purchase at the Old Colorado's Farmer Market.
My first purchase of goat cheese. LOVE it!! My first golden beet....mmmmmmm yummy!!
Look how beautiful it is.
Leek, onion, and new red tater soup. Along with shrimp, and a tuna steak. Seafood seasoned with rice wine vinagar and seasame oil.
Both served with Canadian crack.
Dessert. Local apricots, 3 olive olive oil, from Manitou Springs store called the Olive Tap. Dusted with pineapple head. In cast iron, topped with some granola.
Then crumbled some of that herbs de provence goat cheese.
Super supper! :laugh:
Today, a twist on Adam's Pheasant Neuburg. I had a cornish hen and 2 chick thighs for the meat in the Nueburg.
So delicious!! The finished pic over a hashbrown patty is blurry.
This was a great way to shed off the stays at the hospital. Very humbling to watch my Father and my Step Mother with another, while going through the dying process. I hope to find love like that.