Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Usual Sunday Fowlerama....

transversaltransversal Posts: 719
edited 11:28AM in EggHead Forum
With family expected within a few hours for dinner...

Tier one birds go on.....
IMG-20110731-00057.jpg

Then, Tier two birds......
IMG-20110731-00058.jpg

And thus, the start of what Hoss calls a "Bird Cook".....altho, on a smaller scale than his from last week. Bride doing the sides.....

Yall have a happy, restful and peaceful Sunday.

Thanks for lookin'. B)
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Comments

  • HossHoss Posts: 14,587
    Looks like some miteefine eatin about to commence shortly. :)
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  • transversaltransversal Posts: 719
    Darn sure hope so, Hoss. I gotta deal with a bunch'a unforgivin critics around here.............
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  • Capt FrankCapt Frank Posts: 2,578
    Looks like a great Sunday to me Jack :)
    You have mail :)
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  • transversaltransversal Posts: 719
    Thanks, podner.......will go check it out.
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  • transversaltransversal Posts: 719
    Hey Hoss.....Bride is gettin ready to blanche some fresh okra!! Man, with some of those creole tomatoes & EVOO & Vinegar, KILLER!!
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  • Capt FrankCapt Frank Posts: 2,578
    Try throwing a few pieces of Okra on the Egg, wrap a couple in bacon, see what you think! :ohmy: :)
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  • transversaltransversal Posts: 719
    Sounds like a plan, Capt. Frank.......Not sure we have any bacon on hand, but if we do, I'm gonna give it a shot. Those birds sure smell good out back......
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  • Capt FrankCapt Frank Posts: 2,578
    I did it a few weeks ago, it was OK, but I did not cook it long enough, so it was a little tough. I need to try it again, maybe blanching first would help :)
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  • transversaltransversal Posts: 719
    Well, out'a bacon here friend, so gonna wait on the grilled version. However, it's been blanched and it's chillin.....doesn't take long to blanche it.....but, I'm lookin forward to this big time....chicks are gettin golden brown, as I can spy at'em thru the chimney. If I'm not careful, this is liable to be the 4th KILLER cook in a row. Kids are makin some fresh peach margaritas.......it's only 98* on the patio....all's well....life is good. ;) ;)
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  • Capt FrankCapt Frank Posts: 2,578
    Enjoy!!! :cheer: :cheer: :cheer:
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  • HossHoss Posts: 14,587
    :P :P :P I'm jealous. :)
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  • HossHoss Posts: 14,587
    100_4294.jpg

    B)
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  • Rezen73Rezen73 Posts: 356
    Deep fried corn on the cob with the holders attached?

    Deep fried bananas or plantains?

    lol Hoss, what the heck is in that pic?!?
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  • transversaltransversal Posts: 719
    Nah, that's lookin some good there, Hoss. I lov'em like that.......sprinkle a little Italian cheese on'em and slap your grammaw!! BTW, big fella, had'em blanched with creole 'maters tonight. Killer. B)
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  • transversaltransversal Posts: 719
    "It ain't the loudness of the whistle that wakes up the brain!!"
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  • transversaltransversal Posts: 719
    Rezen, that's fried Okra. Hope all is well your way, friend. Did you have a restful weekend?
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  • transversaltransversal Posts: 719
    It was, Capt. Frank. Hope you had a good one, too, podner.
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  • Rezen73Rezen73 Posts: 356
    Oh, never seen Okra fried whole like that - it's always been but when I've had it. Awesome, will have to give that a go!

    Weekend was ok. Not restful at all - been super busy! Heading back to Houston in 1.5 weeks for a training course (and to visit friends & family). Looking forward to it.

    Heh, was just talking to a buddy of mine today about our trip to NO last Halloween... he lives in Covington, just across the lake! Had an incredible time.. Bourbon Street was insane :D
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  • transversaltransversal Posts: 719
    I take it your return is temporary, Rezen. Well, enjoy your visit....and get some good eats while you're here. Shrimp been running real nice, as have trout and red fish. How long you gonna be state side?
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  • Austin  EggheadAustin Egghead Posts: 3,343
    Now that is some bodacious vitals you cooked up for the family. Can I be adopted for the next cook :laugh: :laugh: :laugh: :laugh:
    Eggin in SW "Keep it Weird" TX
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  • transversaltransversal Posts: 719
    Joan, adoption can be arranged. Just not sure you would wanna hack the climate we're having over here right now. You are either wet from perspiration or deluge, but either way, you're always wet. I'm up to about 6 showers a day......I can't even stand myself!! Been giving thought to sleeping in the freezer tonight. But, provided you bring along your rib skin pullin pliers, I'll get get the papers in order.
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  • transversaltransversal Posts: 719
    I'll tell ya how bad it was today......almost 100* on the patio in the shade. The neighbors cat smelled the chicken cookin and came over lookin for a treat.....he peed on my boot!! Nah, I don't have the slightest idea what his problem is, but he's pushin his luck. Needless to say......no chicken for him.
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  • GriffinGriffin Posts: 6,980
    So how did the chicken turn out? Any finished pics?

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • Griff, to be honest, when it came off, it was like General Sherman going thru Georgia. No time for finished pics, but the chicken was outstanding. Might'a been my best ever. Okra & creole tomatoe salad was killer, too. Darn near wiped it all out. :)
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