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Guy Fieri's beer can chicken

FluffybFluffyb Posts: 1,815
edited November -1 in EggHead Forum
The Fiance wanted a beer can chicken last night. Wanted to do something different, so found this Guy Fieri recipe:

Made the rub and rubbed the chicken a couple of hours before cooking it. Put in the fridge.

I didn't add as much bacon as it called for...

Put it on the egg at 375 for about 45 minutes before adding the corn & artichokes.

Forgot plated pictures, but this was a delicious chicken! What doesn't taste better with bacon? Loved the rub too.

And for desert, a fresh peach pie. Haven't made a pie in awhile, so not so pretty but OMG, so good.


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