The Fiance wanted a beer can chicken last night. Wanted to do something different, so found this Guy Fieri recipe:
Made the rub and rubbed the chicken a couple of hours before cooking it. Put in the fridge.
I didn't add as much bacon as it called for...
Put it on the egg at 375 for about 45 minutes before adding the corn & artichokes.
Forgot plated pictures, but this was a delicious chicken! What doesn't taste better with bacon? Loved the rub too.
And for desert, a fresh peach pie. Haven't made a pie in awhile, so not so pretty but OMG, so good.