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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Crispy Chicem Skin

FishbucketFishbucket Posts: 18
edited November -1 in EggHead Forum
Hey,

I'm brining a 4 lb farm fresh chicken and tomorrow I plan to cook it off low and slow with some hickory. Would smoking a chicken make the skin more or less crispy ? I suppose I could increase the heat for the last 30 minutes to crisp it up. Any suggestions or comments ?

Thanks........

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