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Crispy Chicem Skin

FishbucketFishbucket Posts: 18
edited November -1 in EggHead Forum
Hey,

I'm brining a 4 lb farm fresh chicken and tomorrow I plan to cook it off low and slow with some hickory. Would smoking a chicken make the skin more or less crispy ? I suppose I could increase the heat for the last 30 minutes to crisp it up. Any suggestions or comments ?

Thanks........

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