April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
10 Pizzas - Record for me!
A new record for me...Still had enough lump in the egg that I could have cooked 4 or 5 more I believe... Getting dough ready for that was a real chore....
Made so many - It's hard to remember and I was too busy to take pics..
Made two sauces - Putanesca (awesome)and a more basic (also awesome)..
My favorite -
Fried up some hot Italian sausage first and used a mix of freshly grated Mozzarella and Provolone with a little bit of fresh Parm/Romano.. And used these sweet red cherry Peppers from the Fresh Market Antipasta bar...Oh Boy it was my favorite for sure.