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Apple Chips for BB Rib cook
Planning to cook some CWMike Ribs this afternoon. I don't usually use wood chips, but have decided to add some apple chips today for experimentation.
1. Do you need to soak the chips?
2. When do I add them?
3. How 'smokey' will the apple chips be? We don't like overly smokey taste, so I probably want less vs more. What's a good place to start? A cup? 2 cups?
Thanks in advance for any advice.