We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
All of my experience with smoking has been on an offset smoker. About a month and half ago I got a BGE. When I got it I got a plate setter for indirect heat. Now for for smoking I've always have used a water pan underneath my meat to catch drippings and for stabilizing the heat. Is it still needed for the BGE or can I go without a water pan? If I don't use a waterpan what should use to collect the drippings?