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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Stuffed Fritos

GriffinGriffin Posts: 6,004
edited November -1 in EggHead Forum
Needed some good hangover food today and I have been wanting to try stuffed fritos ever since I first saw them.

Take a pound of beef, mix in taco seasoning, 1 cup of cheese and some onions. Stuff the fritos and cook indirect at 350 till you hit 150. Kind of labor intensive, especially when you aren't feeling that great, but the things you will do when there is a promise of good food to come. Its easier to assemble on the grate off the grill and then place your grate on the grill.

Here they are being assembled

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Cooking away

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Plated up with some sour cream and some guacamole

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Came out pretty good. Will definitely do it again come this fall when football season starts. Will make some great snacking food. The only thing I regret is that I didn't check to see if we had any japalenos and we were out. :(

Richardson, Texas

Griffin's Grub or you can find me on Facebook

 

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