Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
I've been using either BGE or royal oak lump charcoal. Last night I tried cowboy lump charcoal for the first time. When I pored it into my bge I noticed that it had a different look than what I'm used to. Most of the charcoal looked like big chunks of black tree branches. I was a little concerned but decided to light it anyway. It lit up very fast and it wasn't it very fragrant. But the weird part was that there was never any white smoke. I used a couple fire staters and opened both vents wide open. I waited and waited for the white smoke. Nothing!! So I stabilized the temp and cooked on it. The food tasted great as usual. It was just odd that there was no white smoke. Not even grey smoke. Has this happened to anyone else? Did I get a bad batch of cowboy lump charcoal?