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Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

first smoke

LongrifleLongrifle Posts: 130
edited November -1 in EggHead Forum
Doing my first long smoke on Sat. Pork butt. I should fill up with lump half way up the fire ring. Get the temp stable at someplace between 225 and 250. Add the place setter, drip pan with Apple juice and Jim beam. Let all of that preheat before putting the meat on. Oh, putting cherry chunks in the lump. Watch the temp and wait for the alarm when pork is at 190. Sound good? I will post pic. Thanks

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