Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

10 Pizzas - Record for me!

RU EggsperiencedRU Eggsperienced Posts: 1,526
edited November -1 in EggHead Forum
A new record for me...Still had enough lump in the egg that I could have cooked 4 or 5 more I believe... Getting dough ready for that was a real chore....

Made so many - It's hard to remember and I was too busy to take pics..

Made two sauces - Putanesca (awesome)and a more basic (also awesome)..

My favorite -
Fried up some hot Italian sausage first and used a mix of freshly grated Mozzarella and Provolone with a little bit of fresh Parm/Romano.. And used these sweet red cherry Peppers from the Fresh Market Antipasta bar...Oh Boy it was my favorite for sure.

What fun!!!

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