We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
10 Pizzas - Record for me!
A new record for me...Still had enough lump in the egg that I could have cooked 4 or 5 more I believe... Getting dough ready for that was a real chore....
Made so many - It's hard to remember and I was too busy to take pics..
Made two sauces - Putanesca (awesome)and a more basic (also awesome)..
My favorite -
Fried up some hot Italian sausage first and used a mix of freshly grated Mozzarella and Provolone with a little bit of fresh Parm/Romano.. And used these sweet red cherry Peppers from the Fresh Market Antipasta bar...Oh Boy it was my favorite for sure.