We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
10 Pizzas - Record for me!
A new record for me...Still had enough lump in the egg that I could have cooked 4 or 5 more I believe... Getting dough ready for that was a real chore....
Made so many - It's hard to remember and I was too busy to take pics..
Made two sauces - Putanesca (awesome)and a more basic (also awesome)..
My favorite -
Fried up some hot Italian sausage first and used a mix of freshly grated Mozzarella and Provolone with a little bit of fresh Parm/Romano.. And used these sweet red cherry Peppers from the Fresh Market Antipasta bar...Oh Boy it was my favorite for sure.