I have only had my egg for about a month and love it and everyone on this forum has been a great help.
i am planning on cooking some pork loin for the first time on the egg always used to cook them on the gasser but they sucked
i am going to be cooking 3-4 loins i am looking for some help to impress my guests. looking for time temp and internal temp to be done ext.
also along with this would like to grill some baked potatoes and have never done that either so all the help i can get i would appreciate it