It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
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I plan on making some pablano rellenos based on a recipe posted on the board a few times (Steven Raichlen's recipe) and have a couple quick questions.
Do you leave the skin on? Pablano skin is quite tough.
I plan on doing a couple racks of baby backs and want to serve these as an app. I am going to be cooking the ribs at about 275 dome. Will the peppers be successful if I cook them indirect at 275 with the ribs? How long do you think they might take 45 - 60 mins at that temp?
Thanks for your help!