Austin Egghead

Here's the recipe Joan:

Aubergine Cake.
For 4 people

Cooking time
25-30 min. (took longer here, about 1 hr)

Ingredients
1 cup of milk
2 eggs
4 small aubergines or 2 big ones
Onions to taste
Shredded parmesan cheese to taste
Sliced ham cooked, or dry cured spanish ham to taste

Preparation
Cut the aubergines in round thick slices and cook in a frying pan with cooking oil & onions to taste
Place on a pyrex, a layer of aubergines, then one of cheese and then one of ham.
Mix the cup of milk & two eggs & pour half of the mixture on top of the cake.
Again place a layer each of aubergines, cheese and ham and pour the remaining milk & eggs mix on top of cake.
At the end add shredded parmesan cheese "au gratin" and on the egg at 350* F .

ENJOY