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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

how do I keep my butt warm?

back2grillinback2grillin Posts: 27
edited November -1 in EggHead Forum
Smoked 2 beautiful pork butts overnight@ 250 dome temp. Done in 9 hours. They were each 6 1.5 lbs. Anyway, I was hoping to pull a few hours later. So it is breakfast time, the butts are triple wrapped in HDAF, in n newspaper, and beach towels in a warm cooler with a little apple juice. I was planning on shredding around lunch, but friends are coming for dinner, 8 hours from now. Do I still shred in 4 hours and crock pot the meat? Any adive would be appreciated. (I pulled the butts off@ 195 internal temp.)

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