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how do I keep my butt warm?

back2grillinback2grillin Posts: 27
edited November -1 in EggHead Forum
Smoked 2 beautiful pork butts overnight@ 250 dome temp. Done in 9 hours. They were each 6 1.5 lbs. Anyway, I was hoping to pull a few hours later. So it is breakfast time, the butts are triple wrapped in HDAF, in n newspaper, and beach towels in a warm cooler with a little apple juice. I was planning on shredding around lunch, but friends are coming for dinner, 8 hours from now. Do I still shred in 4 hours and crock pot the meat? Any adive would be appreciated. (I pulled the butts off@ 195 internal temp.)

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