We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Lake Superior trout and whitefish. Trout are the taller pieces, those are mine.
DianaQ gets the whitefish. Simple is good. Cast iron skillet, egg at 400 degrees and when the pan is hot I spoon in clarified butter then toss the fish in.
The trout was deeeelish, :cheer: a youngster caught in deep cold waters. A light breading by Louisiana Fish Fry is always excellent. The salad of baby greens from Diana's square inch garden rounded out this Friday night dinner. Peach crisp later tonight.
Eat more fish, it's good for you.