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Grilled Baby Artichokes and Chops

Little ChefLittle Chef Posts: 4,725
edited November -1 in EggHead Forum
I have been VERY remiss at posting cooks, so I guess between the forum changes, and while I still know how to post pics, I will do so!

Saw some beautiful baby artichokes at the market today, so decided to pick some up....
Here is a reference to size using my thermapen. (I used my paring knife at first, but figured more people could relate to the thermapen... :laugh: )
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Cleaned them up...
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Blanched, and tossed with some EVOO, Balsamic, S&P, Italian Seasoning

Skewered and ready for the grill...
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Getting happy with a couple brined and Jaccard'ed pork chops...
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And take a good look....
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This was all done with a 400* dome temp! No need to go nuclear with Egg! You can still sear!!

Baby artichokes grilled and ready to go...
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These were delicious! Dipped in a bit of Remoulade...

Pork Chop...And I SWEAR, I pulled this at 120*! There is a TON to be said for carry over cooking!!

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If you find your meat overcooked, pull it sooner than you expect you should!!

Yumm....
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Hope you enjoyed, and thanks for looking!

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