Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Hot plate setter

muttinmuttin Posts: 45
edited November -1 in EggHead Forum
So does anyone have any advice on taking out a hot plate setter. Let's say I was cooking both a pork loin and potatoes and wanted to take and throw them on direct to finish them off and want to take the plate setter off to do that.

Comments

Sign In or Register to comment.